中国组织工程研究 ›› 2016, Vol. 20 ›› Issue (25): 3778-3784.doi: 10.3969/j.issn.2095-4344.2016.25.020

• 细胞外基质材料 extracellular matrix materials • 上一篇    下一篇

基于气动控制三维打印蔗糖支架的工艺参数

赵小波,孙开渝,刘 翀   

  1. 杭州电子科技大学,生物医学工程与仪器研究所,浙江省杭州市  310018
  • 收稿日期:2016-03-28 出版日期:2016-06-17 发布日期:2016-06-17
  • 作者简介:赵小波,男,1991年生,河南省邓州市人,汉族,杭州电子科技大学生命信息与仪器工程学院在读硕士,主要从事生物材料和生物3D打印研究。

 Three-dimensional printing of a sucrose scaffold based on pneumatic control: relevant technological parameters

Zhao Xiao-bo, Sun Kai-yu, Liu Chong   

  1. Institute of Biomedical Engineering and Instrument, Hangzhou University of Electronic Science and Technology, Hangzhou 310018, Zhejiang Province, China
  • Received:2016-03-28 Online:2016-06-17 Published:2016-06-17
  • About author:Zhao Xiao-bo, Studying for master’s degree, Institute of Biomedical Engineering and Instrument, Hangzhou University of Electronic Science and Technology, Hangzhou 310018, Zhejiang Province, China

摘要:

 文章快速阅读:

 

文题释义:
三维打印:
是快速成形技术的一种,是一种数字模型文件为基础,运用粉末状金属或塑料等可黏合材料,通过逐层打印的方式来构造物体的技术。
基于气动控制的三维打印:FDM工艺由美国学者Scott Crump于1988年研制成功。FDM的材料一般是热塑性材料,如蜡、ABS、尼龙等,以丝状供料,材料在喷头内被加热熔化,喷头沿零件截面轮廓和填充轨迹运动,同时将熔化的材料挤出,材料迅速凝固,并与周围的材料凝结。

 

摘要
背景:
蔗糖材料是较为理想的辅助支撑和填充模具材料,很适合在3D打印医疗领域推广应用,目前国内外已有了很多将蔗糖作为打印材料的研究,但制备的支架在精度和孔隙率方面还存在一定的问题。
目的:通过3D打印技术研究蔗糖支架的工艺参数。
方法:从物理和化学性质出发,研究蔗糖黏度和热分解随温度的变化情况,基于气动控制的FDM技术,通过研究成型过程中的温度气压匹配、分层设定、速度气压匹配等工艺参数,得到良好成型的蔗糖支架,并对其进行显微镜观察标定,采用液体浸泡法(无水乙醇)测定支架的孔隙率。
结果与结论:蔗糖材料在温度达到180 ℃就会发生完全熔融,流动性最大,超过195 ℃就会发生焦糖反应;它的黏度随着温度的升高而变小。基于气动控制的三维打印机对蔗糖支架进行成型的最佳工艺参数为170 ℃-0.2 MPa-12 mm/s(温度-气压-打印速度)。对于良好成型的蔗糖支架,其线宽达到了700 μm,平均孔隙率达到了81.893%。

ORCID: 0000-0001-8188-1329(赵小波) 

关键词: 生物材料, 材料相容性, 蔗糖, 快速成型技术, 气压, 工艺参数, 孔隙率

Abstract:

BACKGROUND: The sucrose is an ideal material for auxiliary support and mold filling that is suitable for application in the medical field with three-dimensional (3D) printing. In China, there are many studies about the 3D printing with sucrose, but the accuracy and porosity of the stent are still unclear.
OBJECTIVE: To explore the technological parameters of the sucrose scaffold by 3D printing technology.
METHODS: From the perspective of physical and chemical properties, the sucrose viscosity and thermal decomposition with the change of temperature were analyzed. Based on the pneumatic controlled FDM technology, the mature sucrose scaffold was obtained by researching the match of temperature and pressure, layer setting, as well as the match of speed and pressure. Then the scaffold was demarcated with microscope, and the porosity was measured by immersion in absolute ethyl alcohol.
RESULTS AND CONCLUSION: The sucrose was completely melted at 180 oC, with the biggest liquidity. When the temperature was over 195 oC, the caramel reaction occurred. As the temperature increased, the sucrose viscosity decreased. The optimal molding parameters of the sucrose scaffold with pneumatic control-based 3D printing were 170 oC-0.2 MPa-12 mm/s (temperature-pressure-printing speed). The line width and mean porosity of the well-shaped sucrose scaffold were 700 μm and 81.893%, respectively.

中国组织工程研究杂志出版内容重点:生物材料;骨生物材料; 口腔生物材料; 纳米材料; 缓释材料; 材料相容性;组织工程

Key words: Sucrose, Air Pressure, Stents, Tissue Engineering

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